Food is very special to the Chinese people. The saying "Waste not, want not" means that out of every plant or animal that is used in a cuisine, no part is wasted.Making the Chinese food beliefes very unique. Chinese food culture is beyond different. In china cooking is an art. Very different form western cooking whose recipies are almost always followed depending on the recipie, were Chinese culture always allows for a creative touch of the foods creator. There are eight main culinary schools in the nation, each boasting its characteristicall way of cooking in a unique style. Medicine food is a kind of food that cab be used for dietetic therapy and is processed through cooking. Thus calling for a medical and cooking experience. Aside from the nutritional value, medical foods can also reduce the chance of certain disease and protect health. The chinese love to eat. China is home to some of the worlds greatest cuisines. but they also love there table manors. Chinese eat anything with four legs, and anythin that flies, such as wild animals snake, and ants. If they have a tasty was to prepare it they will. Another important part of Chinas food culture in Chinese new year food. Everyone comes together to eat a big meal. It is traditional to eat crtain foods like dumplings, fish, spring rolls, and nian gao, just like turkey on thanksgiving.
Title: Potstickers
Yield: 4 Servings
Ingredients
6 oz lean pork; ground
1 c chinese cabbage; shredded
1/4 c celery; finely chopped
1 tb green onion; finely chopped
1 tb soy sauce
1 tb cornstarch
1/4 ts ginger; ground
1/8 ts salt
1/8 ts pepper
24 won ton wrappers
1 water
4 tb peanut oil
2 c chicken broth
1 soy sauce
Instructions
1. Combine the ground pork, cabbage, celery, onion, the measured amount of
soy sauce, cornstarch, ginger, salt and pepper.
2. Cut the won ton wrappers into 3" rounds using a cutter. Spoon about 1
1/2 teaspoons of the pork mixture onto each wrapper.
3. Brush the edges of each wrapper with water. Fold the wrappers in half.
Seal the edges with the tines of a fork to make the potstickers. 4. Heat
the frypan to 375 degrees. Add half the peanut oil. Add the potstickers.
Cook until the bottoms are golden (about 3 minutes). Turn. 5. Add the
broth.Cover. Simmer until the potstickers are tender and the broth has all
evaporated (about 10 minutes). Uncover. Continue cooking until the bottoms
of the potstickers are golden, adding more oil if needed. Serve hot with
soy sauce on the side.
Title: Potstickers
Yield: 4 Servings
Ingredients
6 oz lean pork; ground
1 c chinese cabbage; shredded
1/4 c celery; finely chopped
1 tb green onion; finely chopped
1 tb soy sauce
1 tb cornstarch
1/4 ts ginger; ground
1/8 ts salt
1/8 ts pepper
24 won ton wrappers
1 water
4 tb peanut oil
2 c chicken broth
1 soy sauce
Instructions
1. Combine the ground pork, cabbage, celery, onion, the measured amount of
soy sauce, cornstarch, ginger, salt and pepper.
2. Cut the won ton wrappers into 3" rounds using a cutter. Spoon about 1
1/2 teaspoons of the pork mixture onto each wrapper.
3. Brush the edges of each wrapper with water. Fold the wrappers in half.
Seal the edges with the tines of a fork to make the potstickers. 4. Heat
the frypan to 375 degrees. Add half the peanut oil. Add the potstickers.
Cook until the bottoms are golden (about 3 minutes). Turn. 5. Add the
broth.Cover. Simmer until the potstickers are tender and the broth has all
evaporated (about 10 minutes). Uncover. Continue cooking until the bottoms
of the potstickers are golden, adding more oil if needed. Serve hot with
soy sauce on the side.
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